how to make latkes

Ive tried other recipes and always return to these. Latkes are traditionally served for Hanukkah and often for the Passover.

How To Make Classic Latkes The Easiest Simplest Method Recipe Latkes Recipes Food Recipes

But if you are making them ahead of time or eating them as leftovers reheat in the oven on parchment lined baking sheet at 300F for 5-10 minutes.

. Our Test Kitchen will show you how to make latkes step by step. Find the recipe online at. When you get to your destination turn the oven to 350ºF. Latkes are made from shredded potatoes eggs onions and salt.

To make latkes at home you can follow our Test Kitchens go-to recipe here. Remove the S blade and replace with the shreddinggrating blade. Shredgrate the remaining potatoes. And weve got a short video to show you exactly how.

Recipe by using different shredded produce besides potatoes were partial to Brussels. LATKE FACTS Latkes are traditionally cooked on Hanukkah along with other fried foods to commemorate the miracle of the menorah oil in the Jewish Temple see my Hanukkah page for more details. Heres how to make them from choosing the right potatoes to frying them up just right. Youll only need five basic ingredients to reach potato pancake bliss.

Latkes are best served right away. The perfect blend of tradition and taste latkes are so simple so deliciousa. Transfer the mixture into a bowl. The key to making drool-worthy latkes is squeezing as much excess moisture as possible from the veggies before frying them so theyre super dry when they hit the oil.

And dont forget to check out a few of our other favorite Hannukah recipes like sufganiyot before you start. Finally place them in one layer on cookie sheets cover with foil and hit the road. This is my mothers recipe which is honestly the best latke Ive had. The latkes can be made without it but they may not hold together as well when frying.

Add the eggs and salt and mix well. How to Make Hanukkah Potato Latkes Swiss-style Recipe and Video A close cousin of the classic potato pancakes - latkes - that Jews serve at Hanukkah this traditional Swiss recipe includes butter and cheese and will be a pleasant twist on your holiday table. Bake for 6 to 8 minutes flip and bake for an additional 6 to 8 minutes or until crisp. If youre serving latkes with dairy sour cream and want to keep things kosher do not add the optional.

Latkes were traditionally made with schmaltz or chicken fat so if you have access to it you should certainly add it in because it does contribute to the flavor. 3 large potatoes about 2 pounds peeled. I make latkes all year long and try to keep them simple she writes. Nothing is quite like them hot and crisp from the pan with soured cream and apples.

Place a heavy baking sheet into the oven for 10 minutes. How to Make Latkes for Hanukkah. This dish is also known as potato pancakes and they are quite easy to prepare. How to Make Latkes.

You can also spice up the OG. The best latkes are golden and crunchy on the outside soft and tender on the inside. My latest latke recipe and they do change and evolve each year as I discover new ideas within reason uses matzo meal instead of flour in the batter and I loved the texture that yielded. Carefully remove pan add ¼ cup oil and tip the pan.

Latkes potato pancakes are a must have at Hanukkah but really are wonderful any time of year. This week Chef Tom is shredding some spuds and frying up some potato latkes. Chef Haberle of The Willow Room makes Potato Latkes. Making crispy potato latkes is a skill every Jewish cook wants to master.

Once all the latkes are golden brown but not completely cooked through let them cool on a rack. Run the food processor until the onion and potatoes are pureed. I usually end up having to make a second batch because they disappear so quickly. Its not a great secret it just requires a few easy steps to ensure crispy golden latkes every time.

Potato Latkes Recipe Potato Latkes Cooking Recipes Recipes